Guest post by ASHWINI SUKHTANKAR AND PETER ROSENBLUM

Almost four years ago, we first traveled to Rungamuttee, a tea estate in the Dooars, so far north that it nuzzles the Bhutan border. The region has recently fallen prey to the craze of “tea tourism,” and the estates jostle for space with eco-green-homestay lodges that lure middle class families with the opportunity to play at a mythic British sahib-memsahib life, sitting on verandahs sipping tea while gazing out over vast reaches of picturesque monoculture, with rows of squat green bushes as far as the eye can see.

We were not unmoved by the beauty and the weight of history, but we were there to talk to workers and to understand what plantation life meant for them in the 21^st century.

At Rungamuttee, we sat perched in red plastic chairs, almost brushing knees with a sinewy old man, also in a red plastic chair in the tiny “labour quarters” that he shared with his children and grandchildren.

The old man at Rungamuttee in his red chair

He leaned forward and unfurled the frayed scroll in his hand. It was his “depot challan,” the document that he had been given when he showed up at the labour depot in Ranchi in 1955, and it told him that he had been assigned a job as a tea labourer in Jalpaiguri District, more than three days’ journey away. Continue reading Can there be a ‘socially responsible’ tea? Ashwini Sukhtankar and Peter Rosenblum →