This is a Guest Post by ANITHA S
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As a nature lover and then an ecologist, my tryst with the living world has been fascinating, exciting, scary and at time dangerous. The most recent of this interaction was with a jackfruit tree in my backyard that has the uncanny capacity to produce fruits all the year round…juicy, sweet and delicious fruits that one cannot even imagine throwing away. I developed a balance of sharing the fruits with the bats, squirrels, crows, tree pies, woodpeckers and koels that would inhabit my garden whenever the fruit ripens and spreads its fragrance around. Continue reading From Cucumber Juice to Mutton Soup, A Culinary Healing Journey: Anitha S