Guest post by NAGRAJ ADVE
This essay is the first of a two-part excerpt from the booklet by Nagraj Adve, Global Warming in the Indian Context: An Introductory Overview (Ecologise Hyderabad, 2019). This covers the basic science of global warming, the roots of the problem, and how inequality relates to climate change. The second piece, to appear soon, will focus on impacts in India, both on humans and other species, and the reasons for urgency in tackling the problem. You can read the second part here.
What they told us in Gujarat
A few years ago, a group of us went to northern and eastern Gujarat to find out how climate change was affecting small farmers there. In villages in eastern Gujarat, they told us that the wheat and maize crops had been getting hit for some years during winter. Wheat and maize are important sources of nutrition for poor households in these and nearby regions. But because winters have been getting warmer, the dew (os) had lessened, or stopped entirely for the last few years. For those without wells—most of them poor households—dew is the only source of moisture for their crop. With less or no dew falling, either their crop dried up, or they were being forced to leave their lands fallow.
When we asked them why the winters had been getting milder, the people’s response there was interesting: “Prakruti ki baat hai (it has to do with Nature).” They did not consider it imaginable that human beings had the power to alter Nature on this scale. We do.